$36.00 hourly/ 35 hours per week
Permanent employment
Full time
Shift, Flexible hours, Morning, To be determined, Day, Weekend, Overtime available
Starts as soon as possible

Overview

Languages English
Education
Secondary (high) school graduation certificate

Experience
1 year to less than 2 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Responsibilities
Analyze budget to boost and maintain the restaurant’s profits
Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaningsupplies
Evaluate daily operations
Modify food preparation methods and menu prices according to the restaurant budget
Plan and organize daily operations
Train staff
Organize and maintain inventory
Ensure health and safety regulations are followed
Manage events
Supervision
Working groups

Email: mamamiafoodjobs@gmail.com